Salinia Wine Company

Robinia Sauvignon Blanc

9.01 ratings
9.01 pro ratings
Russian River Valley, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Courtney Humiston

Sommelier Charlie Palmer's Dry Creek Kitchen, Freelance Wine Writer

9.0

Skin fermented Sauvignon Blanc by Kevin Kelley of The NPA and Salinia. Wild and wonderful.

Skin fermented Sauvignon Blanc by Kevin Kelley of The NPA and Salinia. Wild and wonderful.

Aug 13th, 2014