
Pretty bland but not bad. The benefit is of organic grape and no effects of heavy sulfite. It's thin and light and can even be good chilled down to 40*. I treat it like a zin.
Pretty bland but not bad. The benefit is of organic grape and no effects of heavy sulfite. It's thin and light and can even be good chilled down to 40*. I treat it like a zin.
Jun 17th, 2016
Fruit forward and easy drinking. 70% sangiovese and 30% montepulciano. Cherry and strawberries on the nose. A little bit of earth too. Pretty mild tannins. Better than many inexpensive sangiovese based wines, but nothing too memorable. Spring a couple of more bucks for the 2010 aglianico/montepulciano blend and you won't be disappointed.
Fruit forward and easy drinking. 70% sangiovese and 30% montepulciano. Cherry and strawberries on the nose. A little bit of earth too. Pretty mild tannins. Better than many inexpensive sangiovese based wines, but nothing too memorable. Spring a couple of more bucks for the 2010 aglianico/montepulciano blend and you won't be disappointed.
Mar 10th, 2016