Ah Sobon Zin. The good stuff. This has some lovely cherry and berry aromas. With a bit of cut wood and nice smelling pipes. Flavor a a hint hot with a brandy/port streak, but that doesn’t detract from things because the fruit and zip is also there. Plenty to chew on and savor. This is jammy, classic foothills stuff. Full flavored and robust. Quite tasty too.
Ah Sobon Zin. The good stuff. This has some lovely cherry and berry aromas. With a bit of cut wood and nice smelling pipes. Flavor a a hint hot with a brandy/port streak, but that doesn’t detract from things because the fruit and zip is also there. Plenty to chew on and savor. This is jammy, classic foothills stuff. Full flavored and robust. Quite tasty too.
Jun 10th, 2021Has this at Saltyard restaurant in Burlingame - 2016
Has this at Saltyard restaurant in Burlingame - 2016
Mar 1st, 2020Rich, lush and jammy. Great Zin that really brings out the best in spicy food. Great value from Costco.
Rich, lush and jammy. Great Zin that really brings out the best in spicy food. Great value from Costco.
Sep 15th, 2019I’ve had this bottle for ever and decided to open. Shockingly good Zin. Complete surprise. Fresh, blackberry, black currant, black pepper.
I’ve had this bottle for ever and decided to open. Shockingly good Zin. Complete surprise. Fresh, blackberry, black currant, black pepper.
Nov 19th, 2018Tastes expensive. Opened at Unnis
Tastes expensive. Opened at Unnis
Jun 2nd, 2018Nice. Fruit bit a tad bit syrupy.
Nice. Fruit bit a tad bit syrupy.
Mar 25th, 2018Well balanced... touch of sweetness and definitely fruit forward. Very drinkable right out of the bottle.. and has enough personality to be interesting!
Well balanced... touch of sweetness and definitely fruit forward. Very drinkable right out of the bottle.. and has enough personality to be interesting!
Mar 10th, 2018Joffrey had this 4 years ago
Joffrey had this 4 years ago
Nov 26th, 2020John had this 5 years ago
John had this 5 years ago
Dec 10th, 2019Natalie had this 5 years ago
Natalie had this 5 years ago
Oct 22nd, 2019