Blackberry, black currant, raspberry prettiness, gorgeous with a steak!
Blackberry, black currant, raspberry prettiness, gorgeous with a steak!
May 21st, 2014Dark ruby red to purple. High alc, high tannin, med acid. Typical cab nose and flavor. Strong cassis, blackberry. Some dark chocolate and licorice. Would definitely be better with aging to allow the tannins to soften and balance out. Right now the alc and tannin overpower the rest of the wine. The label says optimum 2025 and I could believe it.
Dark ruby red to purple. High alc, high tannin, med acid. Typical cab nose and flavor. Strong cassis, blackberry. Some dark chocolate and licorice. Would definitely be better with aging to allow the tannins to soften and balance out. Right now the alc and tannin overpower the rest of the wine. The label says optimum 2025 and I could believe it.
Sep 8th, 2013