Ryan Cellars

Carneros Pinot Noir

8.32 ratings
-no pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dario Scimeca

Holding up well at 10 years old.

Holding up well at 10 years old.

Jul 7th, 2018
Thomas James

Very smokey smell. Like walking into a cigar shop. Not our favorite Pinot noir.

Very smokey smell. Like walking into a cigar shop. Not our favorite Pinot noir.

Apr 27th, 2014