Stellenbosch, Coastal Region, Western Cape, South Africa
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Light and buttery, not overly oaked. Has a crisp fruitiness and almost effervescent quality.
Light and buttery, not overly oaked. Has a crisp fruitiness and almost effervescent quality.Apr 3rd, 2021