Rustenberg

Stellenbosch Cabernet Sauvignon

8.94 ratings
9.21 pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

The nose shows, bright dark and mid red fruits. Blackberries, purple fruits, dark cherries, blue fruits, black raspberries & sour black plums. Dark chocolate, mocha, caramel, touch of V/A, herbaceous notes, tobacco, sweet tarry notes, soft wood notes, dark rich soil, expresso notes, limestone minerals and dark withering and fresh florals.

The body is full and thick. The tannins powdery, meaty and sticky. The structure, length, tension and balance are set for success. The fruits are ripe with candied notes. Blackberries, purple fruits, dark cherries, blue fruits, black raspberries & sour black plum. Dark chocolate, mocha, caramel, touch V/A on the palate as well, herbaceous notes, tobacco, sweet tarry notes, dark spice with just a touch of heat, soft wood notes, dark rich soil, expresso notes, limestone minerals and dark withering and fresh florals. The acidity runs like a fresh water river. The long finish is thick, round, ripe, well balanced and persist in the mouth for minutes.

Photos of; another shot of their hillside vines, Owner/Winemaker, Murray Barlow and I taking about his vineyards, Cellar Door grounds and another perspective of their vines and vistas.

The nose shows, bright dark and mid red fruits. Blackberries, purple fruits, dark cherries, blue fruits, black raspberries & sour black plums. Dark chocolate, mocha, caramel, touch of V/A, herbaceous notes, tobacco, sweet tarry notes, soft wood notes, dark rich soil, expresso notes, limestone minerals and dark withering and fresh florals.

The body is full and thick. The tannins powdery, meaty and sticky. The structure, length, tension and balance are set for success. The fruits are ripe with candied notes. Blackberries, purple fruits, dark cherries, blue fruits, black raspberries & sour black plum. Dark chocolate, mocha, caramel, touch V/A on the palate as well, herbaceous notes, tobacco, sweet tarry notes, dark spice with just a touch of heat, soft wood notes, dark rich soil, expresso notes, limestone minerals and dark withering and fresh florals. The acidity runs like a fresh water river. The long finish is thick, round, ripe, well balanced and persist in the mouth for minutes.

Photos of; another shot of their hillside vines, Owner/Winemaker, Murray Barlow and I taking about his vineyards, Cellar Door grounds and another perspective of their vines and vistas.

May 10th, 2019
Daisuke Sato

Daisuke had this 4 years ago

Daisuke had this 4 years ago

Jul 4th, 2020
Stuart

Stuart had this 6 years ago

Stuart had this 6 years ago

May 2nd, 2019
Ntobeko Ntusi

Ntobeko had this 6 years ago

Ntobeko had this 6 years ago

Sep 9th, 2018