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Mushroom, burned, concentration. @2050, wine now, 190327
Mushroom, burned, concentration. @2050, wine now, 190327
Mar 27th, 2019
Rupert & Rothschild, Stellenbosch, South Africa, 25/02/2016
Rupert & Rothschild, Stellenbosch, South Africa, 25/02/2016
Dec 16th, 2016
2012 vintage. Medium ruby hue. First whiff is bell peppers and saw dust, blackcurrant leaf, some leather and earthy notes. Chilean merlot style. On the palate, there's a sweetness and velvety texture to the wine. Plum and black cherry cream, medium fine tannins. Medium minus acidity. Medium finish. Not much complexity here. Not bad although not my style.
2012 vintage. Medium ruby hue. First whiff is bell peppers and saw dust, blackcurrant leaf, some leather and earthy notes. Chilean merlot style. On the palate, there's a sweetness and velvety texture to the wine. Plum and black cherry cream, medium fine tannins. Medium minus acidity. Medium finish. Not much complexity here. Not bad although not my style.
Jan 30th, 2016