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Run Riot Wine

Central Coast Pinot Noir

8.570 ratings
8.44 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Run Riot WineCentral Coast, CaliforniaPinot Noir
Top Notes For
Justin Rusch
8.9

Meomis bigger badder brother. Fits with all things off the grill.

Meomis bigger badder brother. Fits with all things off the grill.

Apr 20th, 2016
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.2

Cool story and decent pinot, but certainly one dimensional. Oak spice and fruit.

Cool story and decent pinot, but certainly one dimensional. Oak spice and fruit.

Feb 10th, 2016
A-M
8.2

Black fruits. Hint of spice. Not too bad.

Black fruits. Hint of spice. Not too bad.

Feb 15th, 2018
Dmitri
8.5

Oak and jam, good on a grill and with grilled items.

Oak and jam, good on a grill and with grilled items.

Dec 31st, 2017
Eric Anchorstar
8.9

Really hot Pinot. If you like this style go for it.

Really hot Pinot. If you like this style go for it.

Aug 26th, 2017
Karstin Bodell
8.7

Full and fruity

Full and fruity

Jul 20th, 2017
John Willison
8.5

Plums, meat, and sarsaparilla. Dark earthy fruit with an interesting subtle BBQ tone. Not for the faint hearted.

Plums, meat, and sarsaparilla. Dark earthy fruit with an interesting subtle BBQ tone. Not for the faint hearted.

Jun 8th, 2017
Josh Mills
8.0


Dark cherry, spice and smoked meat, notes of black fruit, cocoa powder and barbequed spices balanced with bright acid and soft, round tannins on the finish.


Dark cherry, spice and smoked meat, notes of black fruit, cocoa powder and barbequed spices balanced with bright acid and soft, round tannins on the finish.

May 22nd, 2017
Rich Gunn
8.0

Meh

Meh

May 19th, 2017
Rosana Sotile
9.3

Very interesting palate with a smoky BBQ finish...

Very interesting palate with a smoky BBQ finish...

May 14th, 2017