Rumpus Cellars

Cabernet Sauvignon

8.513 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Weil

Very good CS with a nice creamy mouthfeel, with lots of caramel oak. This wine will improve with aging or decanting.

Very good CS with a nice creamy mouthfeel, with lots of caramel oak. This wine will improve with aging or decanting.

May 11th, 2016
Bethany Elaine

Its a very mellow red. Slightly fruity, tart and a very light dryness

Its a very mellow red. Slightly fruity, tart and a very light dryness

Jan 22nd, 2017
Andrew

Huge fruit right away and feel a good burn on the swallow, my taste for sure. Would buy again.

Huge fruit right away and feel a good burn on the swallow, my taste for sure. Would buy again.

Oct 12th, 2016
Ashley Wilmer

Very strong leather and tannic notes

Very strong leather and tannic notes

Jul 23rd, 2016
Rebecca Joslow MacGregor

Rebecca had this 2 years ago

Rebecca had this 2 years ago

Jan 14th, 2018
Bry Wong

Bry had this 2 years ago

Bry had this 2 years ago

Jan 6th, 2018
steve

steve had this 3 years ago

steve had this 3 years ago

May 26th, 2017
Marian Lim

Marian had this 3 years ago

Marian had this 3 years ago

Mar 9th, 2017
WineDave

WineDave had this 3 years ago

WineDave had this 3 years ago

Jan 28th, 2017
r man
8.8

r had this 3 years ago

r had this 3 years ago

Jan 21st, 2017