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Ruggabellus

Solumodo Eden Valley Sémillon Blend

9.12 ratings
-no pro ratings
Eden Valley, Barossa, South Australia, Australia
Riesling, Sémillon, Muscat
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese, Cake & Cream, Shellfish, Cheddar & Gruyere, Shellfish, Crab & Lobster

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RuggabellusEden Valley, BarossaRiesling
Top Notes For
Charles Denois Lito
8.8

Nose of pine tree, pine nuts, citricy.
Very aromatic, long aromas of orange zest, almost notes of Cointreau. Lack of finesse but
would be great with duck cooked with orange, morille risotto or deserts with orange coins and nuts.

Nose of pine tree, pine nuts, citricy.
Very aromatic, long aromas of orange zest, almost notes of Cointreau. Lack of finesse but
would be great with duck cooked with orange, morille risotto or deserts with orange coins and nuts.

Jun 25th, 2017
Mic Wernej
9.3

Mic had this 7 years ago

Mic had this 7 years ago

Dec 28th, 2017