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Rued

Estate Dry Creek Valley Zinfandel

8.51 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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RuedDry Creek Valley, Sonoma CountyZinfandel
Top Notes For
Jennifer Ormerod
8.5

Jammy without being syrupy, balanced with tobacco. Great with red sauce Italian food or BBQ!

Jammy without being syrupy, balanced with tobacco. Great with red sauce Italian food or BBQ!

Jul 17th, 2019