Rudd

Mt. Veeder Sauvignon Blanc

9.31 ratings
-no pro ratings
Mt. Veeder, Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Andrea Watt

Tangy and crisp with mineral, structure, and bright fruit. Lemon, nectarine, oak, and elderflower.

Tangy and crisp with mineral, structure, and bright fruit. Lemon, nectarine, oak, and elderflower.

Jun 30th, 2024