Ruby Vineyard

Laurelwood Blend Chehalem Mountains Pinot Noir

8.83 ratings
-no pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Roger Ray

"a pepper and dust pinot, a smooth, thirst quenching red with spice on the nose and mixed berry coulis on the palate, held in place by pleasing tannins, may also find a bit of flower and orange peel"

"a pepper and dust pinot, a smooth, thirst quenching red with spice on the nose and mixed berry coulis on the palate, held in place by pleasing tannins, may also find a bit of flower and orange peel"

Sep 26th, 2020
Meredith Thurston

More bitter than typical Pinot but very drinkable

More bitter than typical Pinot but very drinkable

Jan 4th, 2020
Lindsey Jane

Great Pinot noir - slight effervescence, incredibly crisp and drinkable

Great Pinot noir - slight effervescence, incredibly crisp and drinkable

Jul 9th, 2019