Ruby Hill Winery

Sangiovese

9.24 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Scott Dawson

Great drinking wine and excellent value. I smell cherries and chocolate. Mild tannin and acid.

Great drinking wine and excellent value. I smell cherries and chocolate. Mild tannin and acid.

Aug 4th, 2015
Lori Ammerman

Aromas of wild strawberries,pomegranate and cherry. Light classic style which has a long fruity finish. Makes you want more...I served it with honey ham, baked potatoes, asparagus and salad. Excellent

Aromas of wild strawberries,pomegranate and cherry. Light classic style which has a long fruity finish. Makes you want more...I served it with honey ham, baked potatoes, asparagus and salad. Excellent

Apr 7th, 2015
Katie Bromley

Katie had this 10 years ago

Katie had this 10 years ago

Apr 26th, 2015