Rubus

Wine Selections Barossa Shiraz

9.17 ratings
9.11 pro ratings
Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Daisy Wine

Intensity fruit forward with notes of red berries and raspberries. Dark plum minty nose. Woodsy full enveloping. Lingering chocolate aftertaste.

Intensity fruit forward with notes of red berries and raspberries. Dark plum minty nose. Woodsy full enveloping. Lingering chocolate aftertaste.

May 14th, 2016
Rufus King

Rich, smooth blackberry hinted Australian Shiraz with Anniversary dinner at Cape Arundel Inn in Kennebunkport, Maine

Rich, smooth blackberry hinted Australian Shiraz with Anniversary dinner at Cape Arundel Inn in Kennebunkport, Maine

Aug 1st, 2018
Donald Rory

Well balanced. Very fruity - blackberry and ripe plum. A hint of eucalyptus. Not very spicy for a Shiraz

Well balanced. Very fruity - blackberry and ripe plum. A hint of eucalyptus. Not very spicy for a Shiraz

Nov 5th, 2016
Christina Hansen

I am not normally a fan of Australian Shiraz because usually they are unbalanced imo. This one changed my mind. Beautiful aromas of eucalyptus, mint, and cedar box with fruity ripe blackberries and plums. Has a hint of black pepper and tart cherry. Beautiful wine that will go perfectly with my herb and garlic crusted roast leg of lamb

I am not normally a fan of Australian Shiraz because usually they are unbalanced imo. This one changed my mind. Beautiful aromas of eucalyptus, mint, and cedar box with fruity ripe blackberries and plums. Has a hint of black pepper and tart cherry. Beautiful wine that will go perfectly with my herb and garlic crusted roast leg of lamb

Oct 23rd, 2016
Kavya Shankar

Kavya had this 2 years ago

Kavya had this 2 years ago

Aug 15th, 2018
Ralph Lewis

Ralph had this 4 years ago

Ralph had this 4 years ago

Apr 3rd, 2016
Jim McCann

Jim had this 5 years ago

Jim had this 5 years ago

Sep 28th, 2015