El Dorado Gamay Noir

In the beginning, touch of wet dirt, minerality, bramble on the nose that quickly evolved to wild strawberries, banana, raspberries, iron. Strawberry coulis, ripe cherries, floral mouth with lots of acid, well balanced alcohol (13%), and low tannins making this the most gulpable, delicious, fresh, elegant, and inspiring wine in a while. Thank you!!! @Rajat Parr @Cured - Will And Coral Frischkorn

Hands down the best Gamay I have ever tasted from outside Beaujolais. Reasonably priced, great packaging and is a 10/10 on the chug-ablility scale. It expresses the spicy side of Gamay which confirms Parr's theory on the decomposing granite and volcanic clay-loam soil that this and Brouilly both grow in. Good edge and extortion here, so don't worry about the carbonic maceration. 

Grandma's attic, rose petal, bramble, good acidity with anise flavors Next day- mint, bramble, wilted rose with a slight bitter finish

Doesn't have the clarity or lithe quality of a good Brouilly or Chenas, but more of the richer yet balanced style of a Morgon or Moulin-a-Vent. Really liked it a lot. Had wanted to try this wine for some time and was only slightly underwhelmed.

Fresh, perfumed, and pure. I enjoy that it really offers similarities to great Cru Beaujolais at a competitive price yet still expressive of CA terroir. Mineral notes moving away from crushed rock and into graphite and volcanic notes. A touch less herbaceous than its French counterparts too. Still lots of high toned berries, flowers, and pepper character.

Spicy black pepper and fresh picked berries #rpmwines

What I’ve come to expect from RPM, it’s delicate & refined!

Last one. Some bottle variation along the way, but this was still drinking well overall and relatively fresh.

Nice, but didn’t seem as fresh as the last bottle about 8 months ago. Medium weight, savory Raspberry note.

Not to be mistaken for it’s French cousins on the table, this was showing nice fruit and color, and drinking quite well at the moment.