RoxyAnn Winery

Rogue Valley Pinot Gris

8.42 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Abelardo Acosta

Abelardo had this 12 years ago

Abelardo had this 12 years ago

May 31st, 2013
JD Cafaro

JD had this 12 years ago

JD had this 12 years ago

Mar 24th, 2013