Roux Père & Fils

Pommard Pinot Noir

8.93 ratings
9.61 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Clayton Bahr

Wine class leftovers part 2

Wine class leftovers part 2

Nov 2nd, 2014
Fernando Pecchio

Un vino muy terciopelo! Delicado al paladar

Un vino muy terciopelo! Delicado al paladar

May 12th, 2013