Rouvinez

Fendant de Sierre Chasselas

8.82 ratings
-no pro ratings
Valais, Switzerland
Chasselas
Shellfish, Shellfish, Crab & Lobster
Top Notes For
Hans Reiser

That's the country I am from. Smaller batches of incredible wines are now produced there. When I grew up that was not always the case. Altitude is always a factor when tasting and savoring these delights. Cheese, charcuterie plates after a long hike in the spring or fall - even a fresh water fish or the sooo underrated (in the US) liver, kidney sweetbreads. I get some of these wines every year for Christmas - and drink them with passion when over there

That's the country I am from. Smaller batches of incredible wines are now produced there. When I grew up that was not always the case. Altitude is always a factor when tasting and savoring these delights. Cheese, charcuterie plates after a long hike in the spring or fall - even a fresh water fish or the sooo underrated (in the US) liver, kidney sweetbreads. I get some of these wines every year for Christmas - and drink them with passion when over there

Dec 26th, 2016
Christian Miller

Christian had this 7 years ago

Christian had this 7 years ago

Mar 26th, 2015