RouteStock Cellars

99W Willamette Valley Pinot Noir

8.7136 ratings
8.311 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Callaway

Tasty weekday Pinot. Good acidity and round in the mouth. Fruity with some leather and tea to tone it down. Great with pulled pork!

Tasty weekday Pinot. Good acidity and round in the mouth. Fruity with some leather and tea to tone it down. Great with pulled pork!

1 person found it helpfulFeb 18th, 2017
Zach Jennings

Love this Pinot

Love this Pinot

Apr 12th, 2021
D’Che Beyer

Drank in Scottsdale, light wine little dry

Drank in Scottsdale, light wine little dry

Dec 29th, 2019
Katie Butterfield

Had at Park Ave Summer. Worked with branzino and pork dinners. Tasty.

Had at Park Ave Summer. Worked with branzino and pork dinners. Tasty.

Aug 13th, 2019
Guido Rainuzzo

Cherries on the nose. Lighter body, medium high acidity. Overall can't stand on it's own, needs a food pairing.

Cherries on the nose. Lighter body, medium high acidity. Overall can't stand on it's own, needs a food pairing.

Apr 30th, 2019
Calla Fogarty

Nice treat, smooth full of red fruit flavors.

Nice treat, smooth full of red fruit flavors.

Feb 23rd, 2019
Joshua Mellen

Nice pairing for a grain bowl and any other unassuming celebration of domesticity—a great one

Nice pairing for a grain bowl and any other unassuming celebration of domesticity—a great one

Feb 28th, 2018
DCH
9.1

I may have said it before, but I'll say it again: Willamette pinot and good fried chicken is one of the great pairings of all time. This example has plenty of fruit to cut through all that delicious fat and salt. The pairing even brings out the dark floral tones with greater depth.

I may have said it before, but I'll say it again: Willamette pinot and good fried chicken is one of the great pairings of all time. This example has plenty of fruit to cut through all that delicious fat and salt. The pairing even brings out the dark floral tones with greater depth.

Oct 10th, 2017
Daniel Sargeant

Very smooth.

Very smooth.

May 29th, 2017
Dmitri Bourkovski

I would more agree on WS91 score than other ratings - really nice well-balanced everyday Pinot, goes well with or without food.

I would more agree on WS91 score than other ratings - really nice well-balanced everyday Pinot, goes well with or without food.

Apr 9th, 2017