
I may have said it before, but I'll say it again: Willamette pinot and good fried chicken is one of the great pairings of all time. This example has plenty of fruit to cut through all that delicious fat and salt. The pairing even brings out the dark floral tones with greater depth.
I may have said it before, but I'll say it again: Willamette pinot and good fried chicken is one of the great pairings of all time. This example has plenty of fruit to cut through all that delicious fat and salt. The pairing even brings out the dark floral tones with greater depth.
Oct 10th, 2017
I like the spice to this that reminds me a little of arugula, but I was hoping for a little fuller flavor. It tasted a little 'watered down'.
I like the spice to this that reminds me a little of arugula, but I was hoping for a little fuller flavor. It tasted a little 'watered down'.
Nov 26th, 2014