Rossignol-Changarnier

Vieilles Vignes Bourgogne Pinot Noir

9.36 ratings
-no pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jessica Boone

Heavier and darker than your typical pinot noir. Slightly effervescent.

Heavier and darker than your typical pinot noir. Slightly effervescent.

Feb 12th, 2019
Dave Cullen

Dave had this 6 years ago

Dave had this 6 years ago

Feb 26th, 2019
Evelyn Koh

Evelyn had this 6 years ago

Evelyn had this 6 years ago

Feb 23rd, 2019
Pere Carles Subira

Pere had this 8 years ago

Pere had this 8 years ago

Jan 14th, 2017
Wert Elsman

Wert had this 9 years ago

Wert had this 9 years ago

Mar 28th, 2016
Marc Noguera

Marc had this 9 years ago

Marc had this 9 years ago

Apr 19th, 2015