Rossignol-Changarnier

Les Bas Liards Savigny-lès-Beaune Pinot Noir

8.62 ratings
8.81 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian S

Took about an hour for it to open and burn off the VA, raspberry, currant, rhubarb, lots of barnyard burgundy cow soil.

Took about an hour for it to open and burn off the VA, raspberry, currant, rhubarb, lots of barnyard burgundy cow soil.

Aug 26th, 2023
Pazzu Zu

Pazzu had this 8 years ago

Pazzu had this 8 years ago

Oct 24th, 2015