Rosa dell'Olmo

Barbaresco Nebbiolo

8.649 ratings
8.71 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Catherine Allen

Love it, light and refreshing.

Love it, light and refreshing.

1 person found it helpfulJan 31st, 2016
Scott Petrus

I don’t know if I got a bad bottle but this bottle had a very oxidized taste that was almost vinegary.

I don’t know if I got a bad bottle but this bottle had a very oxidized taste that was almost vinegary.

Jan 15th, 2020
Molly

I missed you in my house Italy :) - great with dinner ... nothing crazy but worth it for wine to have on the table

I missed you in my house Italy :) - great with dinner ... nothing crazy but worth it for wine to have on the table

Nov 10th, 2016
Chris Smith

Great sipping piedmont

Great sipping piedmont

Sep 15th, 2016
Scott Petrus

My go to Nebbiolo

My go to Nebbiolo

Sep 3rd, 2016
Angela Queen

Served with brisket and spicy-sweet sausages. Great full, rich wine for red meat.

Served with brisket and spicy-sweet sausages. Great full, rich wine for red meat.

Jul 26th, 2016
Scott Petrus

Better

Better

May 28th, 2016
Scott Petrus

Ensconced in velvet with the heavy tannins you would normally expect. Cherry came through as the baby breathed. Lacking the tar of the upper echelons.

Ensconced in velvet with the heavy tannins you would normally expect. Cherry came through as the baby breathed. Lacking the tar of the upper echelons.

May 22nd, 2016
Matt Dill

2012

2012

Mar 31st, 2016
Adam Lubin

Initially smooth followed by a nice, strong tongue taste.

Initially smooth followed by a nice, strong tongue taste.

Mar 19th, 2016