Ropiteau

Reserve Pinot Noir

8.817 ratings
8.93 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Rob
8.9

I preferred the 2017. This was okay, better 48 hours later

I preferred the 2017. This was okay, better 48 hours later

Apr 12th, 2021
Rob
9.0

Really enjoyed this after opening, through cheese & charcuterie and pizza 🍕 👌🏼 will have to get a few more bottles

Really enjoyed this after opening, through cheese & charcuterie and pizza 🍕 👌🏼 will have to get a few more bottles

Oct 25th, 2020
Byron C Mayes

Clear, dark ruby purple. Shy nose of dark black cherry and other dark berries. Medium-bodied palate gives dark berries, black tea, light balsam, and a slight mineral element. Fine, medium plus tannins from entry to finish and bright, medium plus acidity make this a winner with a wide variety of foods. Salmon and roasted chicken were my first, and it performed stunningly. Approaches Burgundy in style and depth, but a real value at $15. Drink now through 2022.

Clear, dark ruby purple. Shy nose of dark black cherry and other dark berries. Medium-bodied palate gives dark berries, black tea, light balsam, and a slight mineral element. Fine, medium plus tannins from entry to finish and bright, medium plus acidity make this a winner with a wide variety of foods. Salmon and roasted chicken were my first, and it performed stunningly. Approaches Burgundy in style and depth, but a real value at $15. Drink now through 2022.

Nov 13th, 2019
Lucas B

Light smooth and fruity. Paired very well with some buttery salmon. Nothing to write home about when paired with aged cheese, but not bad.

Light smooth and fruity. Paired very well with some buttery salmon. Nothing to write home about when paired with aged cheese, but not bad.

Jul 18th, 2025
Hannah Kuenn

We really really liked this! Had it after some pork and potatoes with balsamic vinegar 🤤

We really really liked this! Had it after some pork and potatoes with balsamic vinegar 🤤

May 24th, 2021
Ken Rosenbaum

2023

Feb 14th, 2025
John Talarico

John had this 19 days ago

John had this 19 days ago

Sep 18th, 2025
Terri Dwyer

Terri had this 8 months ago

Terri had this 8 months ago

Feb 1st, 2025
Logan Larrabee

Logan had this 3 years ago

Logan had this 3 years ago

Feb 18th, 2023
Lisa Brosnan

Lisa had this 4 years ago

Lisa had this 4 years ago

Oct 14th, 2021