Ronco del Gnemiz

Sol Sauvignon

9.321 ratings
9.212 pro ratings
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Tom Inners

A deeper dive into Friuli. Inspired by a recent article published on Punch highlighting the cellar led by Bobby Stuckey and the attention given to Friuli at Frasca. Sought this producer out and glad to find this bottling with some age (2003). I was especially curious to try these wines with food and [Hog Island] Oysters are always my preferred litmus test for expressive white wines. A fun look at Sauvignon Blanc from this region.
Would be interested to seek out the Friulano from this same producer in the future.

A deeper dive into Friuli. Inspired by a recent article published on Punch highlighting the cellar led by Bobby Stuckey and the attention given to Friuli at Frasca. Sought this producer out and glad to find this bottling with some age (2003). I was especially curious to try these wines with food and [Hog Island] Oysters are always my preferred litmus test for expressive white wines. A fun look at Sauvignon Blanc from this region.
Would be interested to seek out the Friulano from this same producer in the future.

Mar 23rd, 2018
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.9

Incredible texture, so complex, friulian SB clearly ages

Incredible texture, so complex, friulian SB clearly ages

1 person found it helpfulFeb 27th, 2014
Mitja Sirk

Production La Subida, Aceto Sirk

9.0

This wine brings the sun

This wine brings the sun

May 21st, 2016
Julia van der Vink

Production Forlorn Hope Winery

9.4

On point.

On point.

Jul 12th, 2015
Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.2

Post ride tasting with Patat

Post ride tasting with Patat

Jul 24th, 2014
Ian Hamel

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back.

2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back.

Jun 11th, 2022
Lauren Mcdowell

Amazing fruit flavors reminiscent of tart pineapple and coconuts

Amazing fruit flavors reminiscent of tart pineapple and coconuts

Apr 4th, 2015
Beth Novak Milliken

Floral, a minerality, a bit toward Loire. Lemon cream, nice acidity, fresh, a long finish. A purity, linear/direct. Nice.

Floral, a minerality, a bit toward Loire. Lemon cream, nice acidity, fresh, a long finish. A purity, linear/direct. Nice.

Nov 19th, 2024
Matt

Matt had this 7 years ago

Matt had this 7 years ago

Mar 23rd, 2018
Jason Heller

Master Sommelier

9.4

Jason had this 8 years ago

Jason had this 8 years ago

Nov 20th, 2016