Great CA Zin. Thank you Greg! Never had this.......very well made. Big fruit on the nose and palate with a long finish. Not as "spicy" as I would expect......but extremely quaffable and well paired with flank steak.
Great CA Zin. Thank you Greg! Never had this.......very well made. Big fruit on the nose and palate with a long finish. Not as "spicy" as I would expect......but extremely quaffable and well paired with flank steak.
Aug 7th, 2017We agree with other reviews, sweet and forward red fruits, not peppery like most Zins but weighty and delicious.
We agree with other reviews, sweet and forward red fruits, not peppery like most Zins but weighty and delicious.
2 people found it helpfulDec 30th, 2014Smooth and jammy and delicious!
Smooth and jammy and delicious!
1 person found it helpfulSep 2nd, 2013Almost Port like, sweeter and higher alcohol
Almost Port like, sweeter and higher alcohol
Feb 20th, 2021Super fruit bomb. 2003 vintage aged well. Alcohol got stronger; fruit got sweeter—plumb and raisin overtones.
Super fruit bomb. 2003 vintage aged well. Alcohol got stronger; fruit got sweeter—plumb and raisin overtones.
Aug 15th, 2020I had 2017 vintage Gino Rinaldi single vineyard and it was excellent. Fruit forward l, but balanced well with oak so not jammy. Delicious!
I had 2017 vintage Gino Rinaldi single vineyard and it was excellent. Fruit forward l, but balanced well with oak so not jammy. Delicious!
Jun 29th, 2020Not as fantastic as the el dorado , but not bad at all
Not as fantastic as the el dorado , but not bad at all
Aug 18th, 2019Amazing. It’s a fruit bomb but has the body and complexity to hold up to a meal. The 14 is the best fiddletown I’ve had so far. A true Zinfandel masterpiece.
Amazing. It’s a fruit bomb but has the body and complexity to hold up to a meal. The 14 is the best fiddletown I’ve had so far. A true Zinfandel masterpiece.
Mar 22nd, 2018Fruity smooth aftertaste 👍🏻👍🏻
Fruity smooth aftertaste 👍🏻👍🏻
Apr 25th, 2017Beautiful, with the overwhelming sweetness being the only downside
Beautiful, with the overwhelming sweetness being the only downside
Apr 25th, 2017