Roessler

Red Bird Pinot Noir

8.91 ratings
8.91 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Sarah had this 8 years ago

Sarah had this 8 years ago

Dec 31st, 2016
Tony Cano

Tony had this 12 years ago

Tony had this 12 years ago

Jan 23rd, 2013