Roessler

Red Bird Pinot Noir

9.22 ratings
8.91 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Donald Williams

Last of the 2008 stash from Roessler. Pity. They’ve all been wonderful.

Last of the 2008 stash from Roessler. Pity. They’ve all been wonderful.

Jan 12th, 2026
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Sarah had this 10 years ago

Sarah had this 10 years ago

Dec 31st, 2016
Tony Cano

Tony had this 14 years ago

Tony had this 14 years ago

Jan 23rd, 2013