Rodney Strong

Charlotte's Home Northern Sonoma Sauvignon Blanc

8.432 ratings
8.42 pro ratings
Northern Sonoma, Sonoma County, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Erin Riley

Wedding dinner wine! A little drier than Dan likes. Perfect for Erin

Wedding dinner wine! A little drier than Dan likes. Perfect for Erin

Jun 25th, 2018
R. HARRIS III

Light and crispy

Light and crispy

May 20th, 2018
Shawn B

Full flavored, not too citrusy

Full flavored, not too citrusy

Jan 6th, 2018
Sharon B

Lots if citrus, very tannic but yet refreshing.

Lots if citrus, very tannic but yet refreshing.

May 3rd, 2017
Andrei Behjan

Burst of fruit. Great body. Goes does smooth.

Burst of fruit. Great body. Goes does smooth.

Apr 19th, 2017
Robert Goldberg

Noticeable citrus notes. Acidic as well, but refreshing

Noticeable citrus notes. Acidic as well, but refreshing

Mar 30th, 2017
Charles Rosenfeld

Had with frittata and salad Feb 2017 at home. The wine is clear with a bit of grapefruit and tropical fruit with wonderful aromas. Tasted fresh and a bit of bubbles in the mouth. Zesty is good call. Would keep at home for company as predinner or with. Will add to other sauvignon blanc on hand!!

Had with frittata and salad Feb 2017 at home. The wine is clear with a bit of grapefruit and tropical fruit with wonderful aromas. Tasted fresh and a bit of bubbles in the mouth. Zesty is good call. Would keep at home for company as predinner or with. Will add to other sauvignon blanc on hand!!

Feb 28th, 2017
Jon Hanlon

Very nice. Fresh and crisp. Had it with shrimp scampi

Very nice. Fresh and crisp. Had it with shrimp scampi

Feb 8th, 2017
Sandra Clavey

Little too sour for me

Little too sour for me

Jan 17th, 2017
Billy D'Ambrosio

This is strange - it tastes like Chardonnay to me. It's buttery and a bit tart.

This is strange - it tastes like Chardonnay to me. It's buttery and a bit tart.

Sep 14th, 2016