Rodney Strong Vineyards

Blue Wing Vineyard Chardonnay

9.28 ratings

-no pro ratings

Sonoma Coast, Sonoma County, California, USA

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Stephanie Forbes

9.1

Easy drinking, smooth Chardonnay without an oak forward finish. I am enjoying a 2016 vintage in March 2023 and I was afraid we waited too long to drink this bottle; however, we were pleasantly surprised at how much we enjoyed it! I smell apple and lemon and seem to taste a bit of a floral note in the finish. I would definitely purchase again- and I have also had an earlier vintage in the past that we enjoyed

Easy drinking, smooth Chardonnay without an oak forward finish. I am enjoying a 2016 vintage in March 2023 and I was afraid we waited too long to drink this bottle; however, we were pleasantly surprised at how much we enjoyed it! I smell apple and lemon and seem to taste a bit of a floral note in the finish. I would definitely purchase again- and I have also had an earlier vintage in the past that we enjoyed

Mar 8th, 2023

9.0

Smooth and easy to drink

Smooth and easy to drink

Jan 13th, 2020

Stephanie Forbes

9.2

Pineapple and tropical notes. Very little oak flavor- delicious Chardonnay!

Pineapple and tropical notes. Very little oak flavor- delicious Chardonnay!

Feb 23rd, 2018

8.7

A very nicely balanced wine. Notes of citrus and oak. Lightly creamy with a nice acidity.

A very nicely balanced wine. Notes of citrus and oak. Lightly creamy with a nice acidity.

Dec 10th, 2017

Carl Upthegrove

9.0

This is a very big Chardonnay. Very tasty

This is a very big Chardonnay. Very tasty

Sep 4th, 2016

10

Susan had this 4 years ago

Susan had this 4 years ago

Nov 27th, 2020

Camila Carvalho

10

Camila had this 7 years ago

Camila had this 7 years ago

Aug 19th, 2017

8.6

Steve had this 8 years ago

Steve had this 8 years ago

Aug 4th, 2016