Rod Easthope
Hawke's Bay Pinot Gris


A Pinot Gris from New Zealand's elusive North Island, this very young wine has Granny Smith apple flavors with a slightly tart, citric finish. It paired nicely with a meal of rotisserie chicken, baguette with Brie, sautéed spinach in sesame oil, and avocado.
A Pinot Gris from New Zealand's elusive North Island, this very young wine has Granny Smith apple flavors with a slightly tart, citric finish. It paired nicely with a meal of rotisserie chicken, baguette with Brie, sautéed spinach in sesame oil, and avocado.
Dec 11th, 2015Bright Golden color; Herbaceous Grassy aroma; tart lemon curd tart on the tongue w/ buttery crust- odd but enjoyable
Bright Golden color; Herbaceous Grassy aroma; tart lemon curd tart on the tongue w/ buttery crust- odd but enjoyable
Apr 21st, 2017Nose of honey and lemon. Similar on palate with some body and slightly muted acidity.
Nose of honey and lemon. Similar on palate with some body and slightly muted acidity.
Jul 16th, 2016