Rod Easthope

Hawke's Bay Pinot Gris

8.88 ratings

-no pro ratings

Hawkes Bay, North Island, New Zealand

Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

Top Notes For

Matthew Knights

7.8

2014

Jul 20th, 2015

Ilya Genkin

9.3

Beautiful and elegant Pinot Gris from New Zealand. Light straw colour. Citrus, apples and tropical fruits on the nose. Quite creamy palate with nice fresh acid. Medium-long finish. Not yet 4.5 start but quite close. I would say 93/100.

Apr 25th, 2015