Rockford
White Frontignac
Barossa Valley, Barossa, South Australia, Australia
Alexandre had this 8 years ago
Alexandre had this 8 years ago
1 person found it helpfulJun 12th, 2016
Nose of; citrus blend, pineapple, peach, golden raisins and melon. Palate mirrors the nose with soft, silky minerality, bright yellow florals, good acidity and a round, lush beautiful tropical fruit finish. Similar to Moscato's in Piedmont.
Nose of; citrus blend, pineapple, peach, golden raisins and melon. Palate mirrors the nose with soft, silky minerality, bright yellow florals, good acidity and a round, lush beautiful tropical fruit finish. Similar to Moscato's in Piedmont.
Apr 17th, 2017
Back to days of teenage youth and first wines.
Probably the first one I could proudly pronounce and there's that Muscat edge. The residual sweetness seems less these days but the flower bomb is there. It's pretty and memorable of days past learning how to love wine.
Back to days of teenage youth and first wines.
Probably the first one I could proudly pronounce and there's that Muscat edge. The residual sweetness seems less these days but the flower bomb is there. It's pretty and memorable of days past learning how to love wine.
Light, fragrant, very slightly sweet finish. Too easy drinking
Light, fragrant, very slightly sweet finish. Too easy drinking
Nov 4th, 2022
An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia
An unusual wine - too sweet to drink on its own - but marries perfectly with Asian cuisine - drunk at FermentAsian in Tanunda, Barossa Valley, South Australia
Nov 30th, 2014