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This wine is made from assortment of 30 different growers of grapes. Barreled in 50-50 Americans & French oak. On the nose, blackberries, blueberries, black cherries, dry cherries, strawberry preserves, very soft spice, dark cola, black licorice and dry & fresh dark florals. On the palate, dry dark currants, blackberries, dark cherries, blue fruits, anise, tarry notes, black licorice, black cherry cola, rhubarb, powdery dry tannins, crushed rocks, big red florals, warm spice, nutmeg, light clove, good acidity, bright leaner, ripe fruits with a consistent finish that lasts. Old wood baskets presses featured in the photo and the courtyard at Rockford.
This wine is made from assortment of 30 different growers of grapes. Barreled in 50-50 Americans & French oak. On the nose, blackberries, blueberries, black cherries, dry cherries, strawberry preserves, very soft spice, dark cola, black licorice and dry & fresh dark florals. On the palate, dry dark currants, blackberries, dark cherries, blue fruits, anise, tarry notes, black licorice, black cherry cola, rhubarb, powdery dry tannins, crushed rocks, big red florals, warm spice, nutmeg, light clove, good acidity, bright leaner, ripe fruits with a consistent finish that lasts. Old wood baskets presses featured in the photo and the courtyard at Rockford.
Great nose! Cherry & dark chocolate. Medium bodied with sweet plum and berry fruit, fine acid & nice length. Huge potential for further cellaring (too young) - wish I had another dozen
Great nose! Cherry & dark chocolate. Medium bodied with sweet plum and berry fruit, fine acid & nice length. Huge potential for further cellaring (too young) - wish I had another dozen
Barossa Valley, Barossa, South Australia, Australia
