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Rockford

Barossa Valley Cabernet Sauvignon

9.235 ratings
9.210 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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RockfordBarossa Valley, BarossaCabernet Sauvignon
Top Notes For
Bob McDonald
8.7

Still working through the Cabernet tasting from 7 months ago. Oaky on nose with blackberry and black currant. Not up to it in this company IMO. Choc/mint surprisingly for the Barossa. Medium weight unlike Rockford’s Flagship Basket Press Shiraz.

Still working through the Cabernet tasting from 7 months ago. Oaky on nose with blackberry and black currant. Not up to it in this company IMO. Choc/mint surprisingly for the Barossa. Medium weight unlike Rockford’s Flagship Basket Press Shiraz.

May 30th, 2017
Brad Donaldson
9.6

Absolutely stunning, still plenty of time left. Stacks of fruit, amazing wine!

Absolutely stunning, still plenty of time left. Stacks of fruit, amazing wine!

Jul 31st, 2015
Brad Donaldson
9.6

Amazing Cabernet, still fresh and bloody tasty.

Amazing Cabernet, still fresh and bloody tasty.

May 31st, 2015
Bob Halifax
9.4

Started out with big fruit but calmed down some with lamb kebabs. Last glass had mellowed nicely to end as a lovely sip by itself.

Started out with big fruit but calmed down some with lamb kebabs. Last glass had mellowed nicely to end as a lovely sip by itself.

Mar 7th, 2015
Matté

Manager The Wine Cellars

9.3

Chocolate, kirsch, perfumed. Silky soft palate, sweet finish

Chocolate, kirsch, perfumed. Silky soft palate, sweet finish

Sep 12th, 2014
Hannah lavender
9.2

2016

2016

Dec 17th, 2021
Leon Brown
9.2

One of my favourite wineries 🍷

One of my favourite wineries 🍷

Jul 10th, 2018
David P
9.0

Solid Barossa cab with Richie and Frank.

Solid Barossa cab with Richie and Frank.

Aug 12th, 2017
Roly
9.5

Delicious earthy flavours, tomato and capsicums.

Delicious earthy flavours, tomato and capsicums.

Mar 18th, 2017
Andrew Cooper
9.1

I'm at the University of Adelaide, doing an experiment: wines you can buy at the University Staff Club. #1 is a good start - all fruit, cocoa & marzipan

I'm at the University of Adelaide, doing an experiment: wines you can buy at the University Staff Club. #1 is a good start - all fruit, cocoa & marzipan

Jul 27th, 2016