Rockburn

Central Otago Pinot Noir

8.67 ratings
-no pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jan de Weerd

Yum! Love these Pinot noir wines from Central Otago, New Zealand. It is amazing how they are able to maintain this vibrant acidity under these hot arid conditions during the summer. What this heat does do, however, it provides this burnt earth under note to the fresh red fruit. Grippy finish with fine grained, but very present tannins. From 2016! This wine is very well crafted and disappeared way too fast!!

Yum! Love these Pinot noir wines from Central Otago, New Zealand. It is amazing how they are able to maintain this vibrant acidity under these hot arid conditions during the summer. What this heat does do, however, it provides this burnt earth under note to the fresh red fruit. Grippy finish with fine grained, but very present tannins. From 2016! This wine is very well crafted and disappeared way too fast!!

Jan 28th, 2024
Will Bean

This is a very masculine and fantastic Pinot. Don’t let the rating from one crazy person deter you. Solid 89-91 rating.

This is a very masculine and fantastic Pinot. Don’t let the rating from one crazy person deter you. Solid 89-91 rating.

Mar 15th, 2020
Jan de Weerd

You know that smell when it starts to rain on hot, scorched earth...that are the subtle hints in this wine. Fruit forward Pinot with black berry, red licorice, currant and...peppered expresso. Would develop further but we were too eager to try ...or ... perhaps getting worried about how we would carry all this wine back to the US 😳 so, why not start drinking it πŸ˜„ πŸ‘

You know that smell when it starts to rain on hot, scorched earth...that are the subtle hints in this wine. Fruit forward Pinot with black berry, red licorice, currant and...peppered expresso. Would develop further but we were too eager to try ...or ... perhaps getting worried about how we would carry all this wine back to the US 😳 so, why not start drinking it πŸ˜„ πŸ‘

Mar 14th, 2019
justin inwood

justin had this 5 years ago

justin had this 5 years ago

Nov 27th, 2019
Peggy Hadley

Peggy had this 5 years ago

Peggy had this 5 years ago

Jun 28th, 2019
Monika Oyama

Monika had this 6 years ago

Monika had this 6 years ago

Jan 3rd, 2019
Monika Oyama

Monika had this 6 years ago

Monika had this 6 years ago

Jan 3rd, 2019