Rock Point

Oregon Pinot Noir

8.320 ratings

-no pro ratings

Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Karen Mendenhall-Dager

8.4

I expected more from an Oregon Pinot Noir. It was ok for the price

I expected more from an Oregon Pinot Noir. It was ok for the price

1 person found it helpfulFeb 9th, 2015

8.7

Terroir, twigs, dry berries. Nice and light.

Terroir, twigs, dry berries. Nice and light.

Aug 2nd, 2017

6.1

Camille funnelled it back it... tastes like a man smokes two packs of cigarettes, chugged a bottle of wine, swooshed around in his mouth and funnelled it back into the bottle. Then it was sold. And we funnelled it back in and bought good wine instead.

Camille funnelled it back it... tastes like a man smokes two packs of cigarettes, chugged a bottle of wine, swooshed around in his mouth and funnelled it back into the bottle. Then it was sold. And we funnelled it back in and bought good wine instead.

Jul 13th, 2017

8.7

Smoky and dark on the top. Surprisingly complex

Smoky and dark on the top. Surprisingly complex

Jul 11th, 2016

8.8

It is a fun tasting good American Pinot noir.

It is a fun tasting good American Pinot noir.

Mar 20th, 2016

9.6

Great Pinot; smooth with no after bite (world market)

Great Pinot; smooth with no after bite (world market)

Oct 20th, 2015

9.0

Pleasant, creamy with light apricot notes

Pleasant, creamy with light apricot notes

Sep 12th, 2015

8.1

Light tasting. There are wood notes that linger. Not bad for the price.

Light tasting. There are wood notes that linger. Not bad for the price.

Jul 24th, 2015

8.3

Smelled and tasted like burned wood. Not my cup of tea!

Smelled and tasted like burned wood. Not my cup of tea!

Jul 3rd, 2015

6.5

I agree with too tart.

I agree with too tart.

Apr 18th, 2015