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Rock Ferry

Central Otago Pinot Noir

9.33 ratings
9.01 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Rock FerryCentral Otago, OtagoPinot Noir
Top Notes For
Chad Richard
9.0

Ripe plum, lightest hint of white pepper, floral aromatics. Made with Abel, 5, 667 and 777 clones. The tannins are very refined but and not very present initially but hang in a pleasantly ling lingering experience. This wine is ready for sure but may have another interesting 5 years ahead of it.

Ripe plum, lightest hint of white pepper, floral aromatics. Made with Abel, 5, 667 and 777 clones. The tannins are very refined but and not very present initially but hang in a pleasantly ling lingering experience. This wine is ready for sure but may have another interesting 5 years ahead of it.

1 person found it helpfulFeb 12th, 2015
Sam O'Connor
9.3

Sam had this 8 years ago

Sam had this 8 years ago

Apr 2nd, 2016
Ralph Tuttle
9.7

Ralph had this 10 years ago

Ralph had this 10 years ago

May 14th, 2014