Piedmont, Italy
Pale amber. Apricot, Madagascar vanilla are the most dominant on the nose with notes of yuzukoshō, and used oak coming through after. Bitter orange marmalade, winter artichokes, amaro, and apricots again on the palate. A bit of spiciness comes through as well. Low acidity, tannins that are light but present
Pale amber. Apricot, Madagascar vanilla are the most dominant on the nose with notes of yuzukoshō, and used oak coming through after. Bitter orange marmalade, winter artichokes, amaro, and apricots again on the palate. A bit of spiciness comes through as well. Low acidity, tannins that are light but present
Apr 26th, 2021
Marissa had this 3 years ago
Marissa had this 3 years ago
Feb 13th, 2022