Robola Wine Producers Cooperative

San Gerasimo Robola Cooperative of Cephalonia

8.933 ratings
8.96 pro ratings
Kephalonia, Ionian, Greece
Robola
Top Notes For
Paul Kendrick

Paul had this 3 years ago

Paul had this 3 years ago

1 person found it helpfulSep 12th, 2021
Josh Orr

Petrol and stone fruit on the nose with an oily texture and phenolics. Delicious glass of wine

Petrol and stone fruit on the nose with an oily texture and phenolics. Delicious glass of wine

Mar 28th, 2015
Adolfo Munoz

2012 San Gerassimo Robola of Cephalonia PDO

2012 San Gerassimo Robola of Cephalonia PDO

Oct 10th, 2013
Jonas Nordin

Very crisp and light. A perfect summer wine.

Very crisp and light. A perfect summer wine.

Jul 12th, 2024
Patrick Litle

Excellent flavor, a little sweet, honey, and spice

Excellent flavor, a little sweet, honey, and spice

Nov 28th, 2022
Ryan Colthorp

Very pale in color. It’s an extremely light and easy drinking wine. Paired well with fresh tuna and mussels.

Very pale in color. It’s an extremely light and easy drinking wine. Paired well with fresh tuna and mussels.

Aug 10th, 2021
Ryan Colthorp

I was getting a lot of apple and pear. Slight citrus notes. Not bad at all for a mild spring night in Chicago.

I was getting a lot of apple and pear. Slight citrus notes. Not bad at all for a mild spring night in Chicago.

Apr 12th, 2021
Daniel M

Nose of lemon, hay and white flowers, very interesting. The palate is long with lots of acids, lemon and pear along the acid backbone and a fresh finish with the same fruits. Very nice wine!

Nose of lemon, hay and white flowers, very interesting. The palate is long with lots of acids, lemon and pear along the acid backbone and a fresh finish with the same fruits. Very nice wine!

Nov 12th, 2018
Ben Steinbock

Nice minerality. Good with food. From Bryan

Nice minerality. Good with food. From Bryan

May 19th, 2017
Денис Автономов

Чистое, светло-золотое. Мед в сотах, клевер, нагретые камни, ноты бензина. Немного маслянисто на вкус, небольшая перчинка.

Чистое, светло-золотое. Мед в сотах, клевер, нагретые камни, ноты бензина. Немного маслянисто на вкус, небольшая перчинка.

Feb 27th, 2016