
Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance
9.1
I love this wine, and I love this restaurant.
I love this wine, and I love this restaurant.
Oct 6th, 2014
Earthy at first and then mellows to a fruit driven taste with strong earthy background.
Earthy at first and then mellows to a fruit driven taste with strong earthy background.
Dec 9th, 2021
Smooth. Goes with goa chicken well. Similar to the mercurey 1er.
Smooth. Goes with goa chicken well. Similar to the mercurey 1er.
Oct 20th, 2018
This hit a sweet spot paired with pork tenderloin
This hit a sweet spot paired with pork tenderloin
Jan 10th, 2018
enjoyable dense fruitiness
enjoyable dense fruitiness
Feb 26th, 2017
This is very young, and yet still quite approachable. At the current price point is a bit high for my "unicorn" daily drinker Burgundy, but still affordable enough to have one once a week :-)
The fruit and svelte cone out after 15m or more in the glass and make it a great village wine. I wish i had bought more
This is very young, and yet still quite approachable. At the current price point is a bit high for my "unicorn" daily drinker Burgundy, but still affordable enough to have one once a week :-)
The fruit and svelte cone out after 15m or more in the glass and make it a great village wine. I wish i had bought more
May 31st, 2015
Tart but smooth at first pour. Soft without being thin.
Tart but smooth at first pour. Soft without being thin.
Apr 18th, 2015
Some acidity, medium body, with a hint of fruit. Overall nicely balanced and will buy it again.
Some acidity, medium body, with a hint of fruit. Overall nicely balanced and will buy it again.
Mar 21st, 2015
2004. Tart and juicy. Incredible value from Independent spirits. Not the most powerful, but still nice to have some open and well aged burgundy.
2004. Tart and juicy. Incredible value from Independent spirits. Not the most powerful, but still nice to have some open and well aged burgundy.
Feb 28th, 2015
Plenty of stuffing for what it is
Plenty of stuffing for what it is
Feb 10th, 2015