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Roblet-Monnot

Le Val Auxey-Duresses Pinot Noir

9.13 ratings
9.51 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Roblet-MonnotAuxey-Duresses, Côte de BeaunePinot Noir
Top Notes For
Kevin Cahoon
9.1

Iron like minerality mingles with earthy red cherry and pomegranate fruit with just a hint of brown spice. Palate has the austerity of the vintage with red and dried cherry fruit. The acid is high toned with slightly rustic but not green tannins. It displays good length with red fruit and an iron rich finish.

Iron like minerality mingles with earthy red cherry and pomegranate fruit with just a hint of brown spice. Palate has the austerity of the vintage with red and dried cherry fruit. The acid is high toned with slightly rustic but not green tannins. It displays good length with red fruit and an iron rich finish.

Mar 24th, 2019
Jeff Paradise
9.5

Jeff had this 9 years ago

Jeff had this 9 years ago

Jan 1st, 2015
Sumit Bhutani
8.6

Sumit had this 9 years ago

Sumit had this 9 years ago

Dec 14th, 2014