Estate Grown Carneros Pinot Noir

Rich spice, stewed mushrooms and forest

Such a great bang for your buck Pinot Noir! Vivid cherry, tart yet ripe cranberry and a delicious truffle funk that screams Los Carneros terroir!

I remember thinking there was something off about this one, but I really couldn't put my finger on it. Poured a dusty rose into the glass and sort of had a similar type of floral raspberry nose as well. The entry of this one was a little subdued. Tart cherry cola and a little bit of fig and some sort of roasted nut character in the middle. Finish was a little flabby. Not much experience with this producer. I would say one could hold half of these bottles in the hopes it might improve over the next year or two, but I fear it is probably on the way out therefore probably best to drink now.

Delicious Pinot noir - medium bodied with great flavor, fruity yet flighty tart

A very nice Pinot that really came through with great berry flavors after open for one hour.

Chisa Ueda brought for dinner. Easy drink with tomato based food

Ezekiel had this 9 years ago

Xander had this 9 years ago

Melissa had this 9 years ago

Brandon had this 10 years ago