Robert Renzoni

Sangiovese

8.83 ratings
-no pro ratings
California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Lili y Greg Manhart

For a Sangiovese we probably kept this a little longer than we should have but still had good flavor and was very drinkable.

For a Sangiovese we probably kept this a little longer than we should have but still had good flavor and was very drinkable.

Jan 10th, 2015
Frank Sandoval

Frank had this 9 months ago

Frank had this 9 months ago

Feb 3rd, 2024
Paige Spiers Gorman

Paige had this 6 years ago

Paige had this 6 years ago

Jun 9th, 2018