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Robert Renzoni

Sangiovese

8.83 ratings
-no pro ratings
California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Robert RenzoniCalifornia, USASangiovese
Top Notes For
Lili y Greg Manhart
8.9

For a Sangiovese we probably kept this a little longer than we should have but still had good flavor and was very drinkable.

For a Sangiovese we probably kept this a little longer than we should have but still had good flavor and was very drinkable.

Jan 10th, 2015
Frank Sandoval
9.0

Frank had this 3 months ago

Frank had this 3 months ago

Feb 3rd, 2024
Paige Spiers Gorman
8.5

Paige had this 6 years ago

Paige had this 6 years ago

Jun 9th, 2018