Robert Renzoni

La Rossa Sangiovese

9.82 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Sarah Steck

This is my favorite rose. It's from Temecula.

This is my favorite rose. It's from Temecula.

Jul 22nd, 2014
Chris Sorley

Chris had this 11 years ago

Chris had this 11 years ago

Oct 12th, 2013