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Robert Renzoni

Brunello di Sangiovese

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-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Robert RenzoniTemecula Valley, South CoastSangiovese
Top Notes For
Pat Cherpeski

Pat had this 11 years ago

Pat had this 11 years ago

Feb 3rd, 2014