We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Robert Ramsay Cellars

Par la Mer Mourvedre Blend

8.96 ratings
8.84 pro ratings
Columbia Valley, Oregon/Washington, USA
Cinsault, Mourvedre, Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison

Explore related

Robert Ramsay CellarsColumbia Valley, Oregon/WashingtonCinsault
Top Notes For
Michael Retter
8.4

Jammy, but finishes with some spice.

Jammy, but finishes with some spice.

Dec 19th, 2015
Brad Hemmer
9.2

This would go pretty nicely w some BBQ! Grill smoke, bright fruit, light oak, pepper. Velvety.

This would go pretty nicely w some BBQ! Grill smoke, bright fruit, light oak, pepper. Velvety.

May 18th, 2014
Eric Hwang
8.7

Eric had this 12 years ago

Eric had this 12 years ago

Nov 19th, 2013
Robert Komoto
8.8

Robert had this 7 years ago

Robert had this 7 years ago

May 8th, 2019
Michelle Mattox
9.0

Michelle had this 11 years ago

Michelle had this 11 years ago

Mar 13th, 2015