Robert Foley Vineyards

Hudson Vineyard Pinot Noir

9.131 ratings
9.34 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Kristin the Wine Girl

Earthy, herbaceous, and with aeration, bing cherry enough to pull the novice drinker over to the geek side of funk and farm Pinot.

Earthy, herbaceous, and with aeration, bing cherry enough to pull the novice drinker over to the geek side of funk and farm Pinot.

Jul 24th, 2023
Kevin Ortzman

Red berry with a cherry blossom - very easy to drink, slightly light on the finish.

Red berry with a cherry blossom - very easy to drink, slightly light on the finish.

Nov 19th, 2016
Craig Brown

Smoky, dark cherry fruit. Smooth fine tannins on palate with a long finish.

Smoky, dark cherry fruit. Smooth fine tannins on palate with a long finish.

Oct 31st, 2015
Jose Lorenzo

10yrs and she’s just hitting her stride. Mature, elegant, and exceptional balance of acidity and fruit that doesn’t overwhelm and extends into a delicate finish.

10yrs and she’s just hitting her stride. Mature, elegant, and exceptional balance of acidity and fruit that doesn’t overwhelm and extends into a delicate finish.

Jun 2nd, 2024
Reed H Whitman

Lots of flavor for a Pinot noir: had with a duck and chocolate dessert and it was the best!

Lots of flavor for a Pinot noir: had with a duck and chocolate dessert and it was the best!

Oct 14th, 2019
Robert Henalt

Very earthy without food. Better with food vs none

Very earthy without food. Better with food vs none

Nov 8th, 2017
Kim Stanbro

What an excellent meal with a fun wine and a server who was a Somm in training. Darker than expected for Pinot- bold and richer than expected. Better initially that at the end of the night. Dave calls this "reverse decanting."

What an excellent meal with a fun wine and a server who was a Somm in training. Darker than expected for Pinot- bold and richer than expected. Better initially that at the end of the night. Dave calls this "reverse decanting."

Apr 8th, 2017
Agam Sharda

Too much fruit compared to the Rhys Bearwallow.

Too much fruit compared to the Rhys Bearwallow.

Nov 2nd, 2016
Robert Stavis

Big fruit forward pinot. Berry flavors with a little smokiness. Drinking well five years in and still has plenty of life left. .

Big fruit forward pinot. Berry flavors with a little smokiness. Drinking well five years in and still has plenty of life left. .

May 7th, 2016
Kelly Wikander

Huge Pinot!! Love all Robert Foley wines. Red rose petal , cinnamon , black currant... And it keeps going on! Delicious!

Huge Pinot!! Love all Robert Foley wines. Red rose petal , cinnamon , black currant... And it keeps going on! Delicious!

Mar 14th, 2016