Robert Blanck

Vieilles Vignes Rouge d'Ottrott Alsace Pinot Noir

8.06 ratings
-no pro ratings
Alsace, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Margaret Schomer

Tried this at vineyard - light, and not too sweet.

Tried this at vineyard - light, and not too sweet.

Jun 8th, 2018
Ryan Dolan

Light for a Pinot. Great summer wine. Mossy wet stones

Light for a Pinot. Great summer wine. Mossy wet stones

Aug 22nd, 2015
Stephen Sternberger

An old vine Pinot noir that costs more because of the age of the vines producing the wine but not necessarily better in taste.

An old vine Pinot noir that costs more because of the age of the vines producing the wine but not necessarily better in taste.

Apr 18th, 2015
Margaret Schomer

Margaret had this 4 years ago

Margaret had this 4 years ago

Jun 8th, 2018
Mickey K

Mickey had this 6 years ago

Mickey had this 6 years ago

Oct 28th, 2016
Mark Mannebach

Mark had this 8 years ago

Mark had this 8 years ago

Apr 6th, 2014