Rob Murray Vineyards

Force of Nature Tempranillo

9.05 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Zuie

Just as lovely as the label.

Just as lovely as the label.

Apr 22nd, 2016
Jonathan Bensick

Jammy, maybe not as quite as dry as I usually like, but with salty, crispy lechon it was perfect.

Jammy, maybe not as quite as dry as I usually like, but with salty, crispy lechon it was perfect.

Apr 7th, 2014
Marcus Maroney

Marcus had this 9 years ago

Marcus had this 9 years ago

Dec 17th, 2014
Amy Doyle

Amy had this 9 years ago

Amy had this 9 years ago

Nov 15th, 2014
Denise Mc

Denise had this 10 years ago

Denise had this 10 years ago

Aug 2nd, 2014